Some people love to buy cook books. And this is great if you cook. I am not sure if what I do for dinner every night could be described as cooking but I do know that these are some recipes I can totally get into.
Check out some of the AMAZING cocktails shared in the new Book 101 Martinis:
BACON, EGGS & FRENCH TOAST MARTINIDinner-breakfast of champions! Rise to the occassion and shine with glee - we're talking a bacon-infused vodka, eggs and maple sugar syrup sit down!
S'More Snow MartiniDrink your fireside dessert! Indulge in rich creme de cocoa, irish cream and vanilla vodka topped with roasted mini marshmallows.
Half PipeRelive your day on the slopes with this icy, slushy libation made with gin, egg whites and a dash of cinnamon!
BURNT AND BUTTEREDA savory winter-time favorite made with butter, brown sugar, spices hot water and a dark, aged rum.
T-LIFT TODDY
Warm your toes, and soul, with this delicious hot toddy made with scotch, honey, water and lemon.
Watch Kim in action here: http://vimeo.com/11905851
MORE ON KIM: Kim Haasarud is the founder of Liquid Architecture, a beverage consulting firm that creates specialty cocktails for clients such as the OMNI Hotels and Resorts, PF Chang¹s, Wyndham Worldwide Hotels, Moet Hennessy, SKYY Spirits and dozens of other hotels and restaurants around the country. Her cocktails have appeared in hundreds of publications ranging from the Wall Street Journal, Saveur, The New York Times and VOGUE. Haasarud has appeared on the TODAY Show, FOX & Friends, has served as a guest judge on Iron Chef America.
Check out some of the AMAZING cocktails shared in the new Book 101 Martinis:
BACON, EGGS & FRENCH TOAST MARTINIDinner-breakfast of champions! Rise to the occassion and shine with glee - we're talking a bacon-infused vodka, eggs and maple sugar syrup sit down!
S'More Snow MartiniDrink your fireside dessert! Indulge in rich creme de cocoa, irish cream and vanilla vodka topped with roasted mini marshmallows.
Half PipeRelive your day on the slopes with this icy, slushy libation made with gin, egg whites and a dash of cinnamon!
BURNT AND BUTTEREDA savory winter-time favorite made with butter, brown sugar, spices hot water and a dark, aged rum.
T-LIFT TODDY
Warm your toes, and soul, with this delicious hot toddy made with scotch, honey, water and lemon.
Watch Kim in action here: http://vimeo.com/11905851
MORE ON KIM: Kim Haasarud is the founder of Liquid Architecture, a beverage consulting firm that creates specialty cocktails for clients such as the OMNI Hotels and Resorts, PF Chang¹s, Wyndham Worldwide Hotels, Moet Hennessy, SKYY Spirits and dozens of other hotels and restaurants around the country. Her cocktails have appeared in hundreds of publications ranging from the Wall Street Journal, Saveur, The New York Times and VOGUE. Haasarud has appeared on the TODAY Show, FOX & Friends, has served as a guest judge on Iron Chef America.
Oh my! The Martini Walk here was a couple of weeks ago. We started with a chile chocolate one, and then a french toast one was next...delicious and fun!
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