Michaels on Naples and Hall & Walt Wine

Michael's On Naples holding an evening of fine food dining with Hall & Walt Wine

Five-course wine dinner available for $100 a person on May 22

WHAT:                  Michael's on Naples will host an unforgettable, five-course dinner on Thursday, May 22 featuring wines from Hall & Walt. The wineries and their families have been growing grapes in Northern California's Mendocino County since 1972. Diners will have the opportunity to enjoy some of Michael's on Naples' world-famous dishes like the grilled New York steak and beef tongue ragu that are perfectly paired with Walt & Hall's Merlot, Cabernet Sauvignon and more. The full menu includes:

Stuzzicchino

Squash blossom and ricotta pizzetta with honey basil pesto.

2012 Hall Sauvignon Blanc, Napa Valley

Antipasto

Choice of one

Ippoglosso Fritto

Carrot and ginger fregola sarda with beer battered halibut.

2012 Walt Chardonnay "La Brisa" Sonoma County

Anatra Due Volte

Brioche duo with roasted duck breast with stone fruit jam and smoked duck neck with poached egg and ramps.

2011 Walt Pinot Noir "La Brisa" Sonoma County

2011 Walt Pinot Noir "Blue Jay" Anderson Valley

Primi

Casarecce con Lingua

Beef tongue ragú with nettle pasta and taleggio cheese.

2011 Hall Merlot, Napa Valley

Secondi

Bistecca alla Griglia

Grilled New York steak with morels mushrooms, roasted potatoes and English peas.

2011 Hall Cabernet Sauvignon, Napa Valley

Per Finire

Formaggio

California Cheese with market berries. 

2010 Katherine Hall Cabernet Sauvignon, Napa Valley

Tickets are limited and are $100 per person, plus tax and gratuity. For more information, please visit http://www.michaelsonnaples.com/ or call (562) 439-7080 for reservations.

WHEN:                  Thursday, May 22

   6:30 p.m.

WHERE:                Michael's On Naples

   5620 East 2^nd St.

   Long Beach, California 90803