Crab Stuffed Mushrooms

 
This recipe comes from Paulding & Company, a full catering kitchen based in San Francisco boasting vast opportunities for bonding and excitement founded by mother-daughter duo Tracy and Terry Paulding.
This is the perfect, delicious quick and easy dish that’s packed with tons of flavor!

Crab Stuffed Mushrooms
Yield:  32 pieces
▪ 32 medium sized brown mushrooms (crimini)
▪ 2 medium shallots
▪ 2 Tbs. butter
▪ 1 cup fresh sourdough breadcrumbs (or dry bread crumbs, if you don’t have fresh, but use ½
as much)
▪ ½ Lb. crab meat from one whole cooked, picked crab or purchased.
▪ ¼ cup chopped parsley
▪ pinch cayenne pepper or shake of Tabasco
▪ salt to taste and freshly ground black pepper
▪ 1 cup freshly grated Grana padano or Parmesan
▪ 1/3 cup mayonnaise (Best foods-not a sweetened one!)
▪ 2 Tbs. parsley
▪ Paprika for sprinkling on after they bake

Carefully clean and stem mushrooms, reserving stems. Line up mushrooms on a parchment lined half-sheet pan.
Finely chop shallots and mushroom stems. Combine, saute in butter over medium heat until all their water is reabsorbed. Combine with remaining ingredients except paprika, taste for seasoning and adjust. Stuff caps with filling. May be made up to one day in advance and refrigerated, covered.
Preheat oven to 325° F. Bake 10 min or more until browned. Serve warm but not too hot to pick up, with a shake of paprika on top.
Enjoy!

For more information on Paulding & Co. recipes, please visit http://pauldingandco.com/recipes,  



If you like what you just read please click to send a quick vote for me on Top Mommy Blogs- The best mommy blog directory featuring top mom bloggers

Comments

  1. This is one of my wives favorite app.. she makes it for the holidays every year.

    ReplyDelete
  2. I love crab stuffed mushrooms, they're always amazing to hav!

    ReplyDelete
  3. Holy crap! It's like you reached into my brain, dug around in the "foods I love" portion of it, and then pulled this out! I love crab, and I love mushrooms. Ding, ding, ding. Winner!

    ReplyDelete
  4. I'm not a good fan of crabs. Can you substitute it with chicken?

    ReplyDelete
  5. Oh yum! Love everything about this recipe! Do you deliver?? :)

    ReplyDelete
  6. I'm allergic to crab, but I think this can be do with meat.

    ReplyDelete
  7. My friend makes these for every party we have. My husband loves them.

    ReplyDelete
  8. Not a huge fan of Mushrooms but I would love to try it. My mom would definitely love these.

    ReplyDelete
  9. I'll be honest and say this isn't my cup of tea, simply because I can't stand mushrooms but I do know some friends who would love this recipe so I'll be sharing it with them. Thank you!

    ReplyDelete
  10. I have never had this and it sounds delicious! Where have I been?! I need to make these soon.

    ReplyDelete
  11. Mushrooms can really absorb the flavors. It's also a healthy and delicious meal.

    ReplyDelete
  12. This is the best way to stuff a mushroom. I don't eat meat (not even seafood) but everyone around me does, and if I stuff mushrooms with crabs, I am loooooooooved. :)

    ReplyDelete
  13. The picture isn't working for me. But i bet these are amazingly delicious!

    ReplyDelete
  14. Oh, yum! I really love crab. I would make these in a heartbeat. I just need to get a hold of some fresh crab.

    ReplyDelete
  15. Great recipe! Will share this with my family that loves seafood and mushrooms. =)

    ReplyDelete
  16. This sounds delicious in every sense of the word! I love mushrooms.

    ReplyDelete
  17. Great recipe! I'm definitely going to have to try this!!!

    ReplyDelete
  18. I love crab stuffed mushrooms! It's been so long since I've had them that I'll have to try this recipe out ASAP! Thanks for sharing!

    ReplyDelete
  19. Oh my word, this would be a fabulous menu idea for upcoming parties. Thank you!

    ReplyDelete
  20. I have never ever had mushroom together with crab before! What a great idea, I'll try it x

    ReplyDelete
  21. I love crab stuffed mushrooms. This is actually one of my favorite foods!

    ReplyDelete
  22. It's my first time to see this kind of recipe. I think this is good for those who love eating mushroom with a twist.

    ReplyDelete
  23. Crab and mushrooms are two of my all-time favorite foods! This recipe sounds like a perfect fit for me!

    ReplyDelete
  24. I don't even like mushrooms that much but this looks great! It's probably because I just love crab so much

    ReplyDelete
  25. Gosh, so drooling. I love this!!! Basically my favorite.

    ReplyDelete
  26. Mhmmmm. The only way stuffed mushrooms can possibly get any better is if you add crab...
    That, or bacon :P

    ReplyDelete

Post a Comment